Cinnamon Sugar Toast Bites
Turn that last bit of BLV bread into golden, buttery Cinnamon Sugar Toast Bites—because no crumb should go uneaten when it can taste this good.
INGREDIENTS
4–5 thick slices of your favourite bakery bread
1/4 cup melted butter
1/3 cup white sugar
1 1/2 tsp ground cinnamon
Optional: pinch of salt
Optional Add-ins:
Drizzle with a little honey or maple syrup before serving
Serve with whipped cream or vanilla yogurt for dipping
Sprinkle a few chocolate chips on top while still warm
DIRECTIONS
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cut the bread into bite-sized cubes—about 1-inch pieces.
Toss the bread cubes in a large bowl with the melted butter until well-coated.
Mix the cinnamon and sugar (and a pinch of salt if desired) in a small bowl, then sprinkle it over the buttered bread cubes. Toss again to evenly coat.
Spread the coated bread cubes in a single layer on the prepared baking sheet.
Bake for 12–15 minutes, flipping halfway through, until golden and crisp on the edges but still slightly soft in the center.
Cool slightly and serve warm—or let cool completely for a crunchy snack!
