Loaded Grilled Cheese
A rich and spicy grilled cheese made with our fresh froment sourdough, filled with a bold blend of cream cheese, sharp cheddar, crispy bacon, and fiery jalapeños. Grilled to golden perfection with a buttery crunch, every bite is creamy, smoky, and packed with flavor. A delicious twist on a classic comfort food!
INGREDIENTS
4 slices of Froment sourdough
(or any of our sourdough loaves)
4 oz cream cheese, softened
½ cup shredded cheddar cheese
2 strips fried bacon, crumbled
1 small jalapeño, finely chopped (adjust to taste)
1 green onion, finely chopped
1 clove garlic, minced
Salt & pepper to taste
2 tbsp butter (for grilling)
DIRECTIONS
Prepare the filling: In a bowl, mix cream cheese, shredded cheddar, crumbled bacon, jalapeño, green onion, garlic, salt, and pepper until well combined.
Assemble the sandwiches: Spread the cheese mixture evenly on two slices of sourdough. Top with the remaining slices.
Grill the sandwich: Heat a pan over medium-low heat. Melt 1 tbsp of butter and grill the sandwich until golden brown (about 3–4 minutes per side). Add more butter when flipping.
Serve & enjoy: Slice and enjoy warm! Pairs well with a bowl of tomato soup or a crisp salad.
