How to Store Fresh Bread and Pastries at Home

Make Your Bakery Treats Last Longer with These Simple Tips

There’s nothing quite like that first bite of a fresh-baked loaf or a buttery croissant
soft, warm, and full of flavor. But what about the next day? Or the day after that?

If you’ve ever wondered how to keep your bakery goodies tasting just as fresh at home, you’re not alone! Here’s our simple guide to storing bread and pastries so you can enjoy every last crumb.

How to Store Fresh Bread

1. Avoid the Fridge
It might seem like a good idea, but refrigerating bread actually speeds up staling. Bread goes dry and hard in cold temperatures. The best way to keep it fresh? Room temperature storage.

2. Use a Bread Box, Paper Bag, or Linen
Bread needs to breathe! A paper bag or cloth bag helps preserve the crust while allowing moisture to escape. Store it cut side down on a cutting board or inside a bread box to reduce drying out.

3. Freeze for Longer Storage
Want to keep it for more than a few days? Slice the loaf, wrap the slices in plastic wrap or foil, and place them in a freezer bag. When you're ready, just toast or warm a slice in the oven or toaster.

How to Store Pastries